＜Opening on Tuesday, March 19, 2024＞

\"TableCheck" started/
You can make reservations from the official Instagram!
Click below to reserve !
instagram.com/kajiya_ine

This 167-year-old traditional building was built four years after Perry arrived, and you can enjoy a menu that uses the finest Japanese black beef as well as seafood and mountain products from Ine Town.

Number of seats: 40 seats (private rooms available, can accommodate groups of up to 40 people)

Menu table

・Morning
・Lunch
・Dinner
・Buri(Yellowtail) course【winter season only】
・Ala Carte menu

Breakfast / ¥2,500

Morning "Japanese style"

*For breakfast, please make a reservation by 4:00 p.m. one week prior to the date of use.

・Today's grilled fish
・Seafood pickled in soy sauce
・Japanese black beef stew
・Dashi rolls
・Today's obanzai
・Uzumi tofu
・Kyoto vegetable salad
・Pickles
・Soup bowl
・Rice
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Morning "Western style"

**For breakfast, please make a reservation by 4:00 p.m. one week prior to the date of use.

・Eggs Benedict with Kyoto pork bacon and Ine Local farmed eggs
・Grilled sausage
・Today's obanzai
・Kyoto vegetable salad
・Yogurt
・2 types of drinks
・Fruit
・Kyoto vegetable soup
・Coffee
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

---

Lunch

Kajiya set meal / 2,600 yen

・Low-temperature roast beef of Kuroge Wagyu beef
・Today's sashimi
・Today's obanzai
・Kyoto vegetable salad
・Pickles
・Soup bowl
・Rice
・Sweetness
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Sashimi set meal / 3,300 yen

・Today's sashimi platter
・Pickles
・Soup bowl
・Rice
・Sweetness
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Japanese black beef sukidon / 3,800 yen

・Japanese black beef sukidon
・Today's obanzai
・Kyoto vegetable salad
・Pickles
・Soup bowl
・Sweetness
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA Gozen / 4,200 yen

・Grilled Japanese black beef and Kyoto vegetables on a ceramic plate
・Today's sashimi
・Today's fried food
・Today's fish dish
・Pickles
・Soup bowl
・Rice
・Sweetness
​​※The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

Luxury seafood bowl / 6,800 yen

・Luxurious seafood bowl
・Today's obanzai
・Pickles
・Soup bowl
・Sweetness
*Limited to 10 meals
​​※The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

---

Dinner

KAJIYA Bansan / 4,800 yen

・Grilled Japanese black beef and Kyoto vegetables on a ceramic plate
・Today's sashimi
・Today's fried food
・Today's fish dish
・Pickles
・Soup bowl
・Rice
・Sweetness
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA UTAGE / 6,800 yen 【You can order without reservation】

・Grilled Japanese black beef and Kyoto vegetables on a ceramic plate
・Japanese SUSHI 3 pieces
・Sashimi Assortment
・Tempra Assortment
・Grilled WAGYU Beef
・Kyoto Traditional side dishes
・Special soup with Sake lees
・Pickles
・Sweets
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

KAJIYA course / 8,800 yen

・Today's appetizer platter
・Today's sashimi
・Today's fish dish
・Today's meat dish
・Rice dishes
・Pickles
・Soup bowl
・Today's dessert
*The photo is an image. Ingredients may change depending on the season and the day's purchasing status.

---

・Buri(Yellowtail) course【winter season only】

*2 types of Buri(yellowtail) courses are available by reservation only and must be reserved at least 3 days in advance.

---

・Ala Carte menu

\"TableCheck" started/
You can make reservations from the official Instagram!
Click below to reserve !
instagram.com/kajiya_ine